Описание
"Miyagikyo" - single malt whiskey distillery custom Miyyagikio and aged in oak casks. Whisky has an attractive antique gold color, incredibly rich palette of aroma and flavor, which includes fruit and spice tones. Enjoy whiskey "Miyyagikio" best in its pure form, but also can be used together with fruit drink or cigar. Miyyagikio distillery on the island of Honshu, to the west of the city of Sendai. It was built in 1969. This place is investigated for three years to make sure that it is ideal for cooking and soaking in whiskey barrels. The external environment is very similar to the very heart of Scotland, and a huge number of cherry trees makes it clear that you are thousands of miles from the Highlands. Malt for making whiskey imported from Scotland and Australia. Whiskey production is fully computerized. Due to aging in large barrels special whiskey acquires a rich fruity taste and elegant flavor. Masataka Taketsuru - the future founder of the distillery, "Nikka", was born in 1894 in the city of Takeharu, near Hiroshima. His family owned a small production of sake, which led its history since 1733, and which still exists today. So the question, what will the Masataka did not stand. He studied diligently and trained at university as a chemist, preparing to lead the family business. However, the long trip to Scotland in 1918 turned not only the young Masataka plans, but also his life. From this trip he brought a young wife and a passion for whiskey. In Scotland, Masataka enrolled at the University of Glasgow and became the first Japanese ever studied the art of making whiskey. He took a course in chemistry and practiced as an apprentice at the distillery to obtain first-hand knowledge of the master and trained as blenders. Masataka later become known as the Master Blender. In 1920 Masataka returned to Japan with his wife Jessie. Prior to the creation of their own plants Taketsuru apply their knowledge and experience in the distillery company "Kotobukiya", which in
